Last week’s market surplus left us with a bunch of green beans, carrots, and celery. The Food Transformers tackled them all with spices and brine to create a slew of pickles. Below are a few photo highlights from the workshop.
MARK YOUR CALENDARS: next week the Food Transformers will move from Tuesday to Monday. Same time, same place – come join us on Monday, August 20 from 5:30-7:30pm at the Dawson Community Centre.